Would you be surprised to discover that one of the best freshest environmentally friendly salad bowls is in a vending machine in a New York City subway station? On this episode of Tech Bites, host Jennifer Leuzzi (@mmesnack) talks with in-studio guest Chloe Vichot Co-Founder and Head of Food Innovation of Fresh.Bowl (@myfreshbowl) the first salad bowl vending machine with reusable jars. This episode of Tech Bites (@techbiteshrn) is made possible by the generosity of 100 Bogart Street (@100bogart) workspaces for creators, freelancers and startups in Bushwick Brooklyn.
Would you be surprised to discover that one of the best freshest environmentally friendly salad bowls is in a vending machine in a New York City subway station? On this episode of Tech Bites, host Jennifer Leuzzi (@mmesnack) talks with in-studio guest Chloe Vichot Co-Founder and Head of Food Innovation of Fresh.Bowl (@myfreshbowl) the first salad bowl vending machine with reusable jars. This episode of Tech Bites (@techbiteshrn) is made possible by the generosity of 100 Bogart Street (@100bogart) workspaces for creators, freelancers and startups in Bushwick Brooklyn.
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
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