We know the new plant-based, upcycled food tech products are good for the planet and people, but are they good for classic French baking?
On this episode of Tech Bites pastry chef Chris Broberg (@cwbroberg), of Instagram & Facebook, shares his baking tests with host Jennifer Leuzzi (@mmesnack). Did the non-dairy plant-based Faba Butter from Fora Foods (@forafoods), work for blitz puff pastry and sablé? Is the Rise spent barley flour (@riseproducts) too spent to work? The answers may surprise you. This episode of Tech Bites (@techbiteshrn) is made possible by the generous support of Sakeman (@gosakeman). For more on these future foods, check out Episode 151 on Millennial CEOs Changing the World and Episode 153 Upcycling Food Waste with Rise.
Tech Bites is powered by Simplecast.