Can you imagine a future where people don’t eat food produced from live animals? How many generations would it take for dairy-based ice cream to exist only in historical cookbooks as a taste of the past? On Episode 249 of Tech Bites, host Jennifer Leuzzi talks with Matias Muchnick, the CEO and founder of NotCo, the five-year-old international plant-based food tech company founded in Chile that is now the fastest-growing food tech brand in Latin America, and Dr. Sandhya Sriram, the Group CEO and Co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based Crustacean company globally. Both founders are a part of the 2021 Bloomberg New Economy Catalyst.
Can you imagine a future where people don’t eat food produced from live animals? How many generations would it take for dairy-based ice cream to exist only in historical cookbooks as a taste of the past? On Episode 249 of Tech Bites, host Jennifer Leuzzi talks with Matias Muchnick, the CEO and founder of NotCo, the five-year-old international plant-based food tech company founded in Chile that is now the fastest-growing food tech brand in Latin America, and Dr. Sandhya Sriram, the Group CEO and Co-founder of Shiok Meats Pte. Ltd., Singapore, the first cell-based seafood & meat company in Southeast Asia and the first cell-based Crustacean company globally. Both founders are a part of the 2021 Bloomberg New Economy Catalyst.
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