Music can be an important ingredient to any dining experience and expressing the point-of-view of the house. In some cases, music and million-dollar DJs eclipse the food and chef. In this episode, in-studio guests DJ Timka and Chef Laurent Gras, discuss current trends and music tech, and their collaboration on music for the dinning room of three-star Michelin L2O. The only downside to live streaming is if your internet goes down, youre in trouble. [09:00] --DJ Timka on Tech Bites Music has a very positive energy. If you use it as a compliment to your experience its great for consumers and customers. 12:00 --Laurent Gras on Tech Bites
Music can be an important ingredient to any dining experience and expressing the point-of-view of the house. In some cases, music and million-dollar DJ’s eclipse the food and chef. In this episode, in-studio guests DJ Timka and Chef Laurent Gras, discuss current trends and music tech, and their collaboration on music for the dinning room of three-star Michelin L2O.
“The only downside to live streaming is if your internet goes down, you’re in trouble.” [09:00]
–DJ Timka on Tech Bites
“Music has a very positive energy. If you use it as a compliment to your experience it’s great for consumers and customers.” 12:00
–Laurent Gras on Tech Bites